Tuesday, August 2, 2011
Sally asked me to come up with an idea for supper last night. That was on my mind as I read about the efforts to achieve an agreement on raising the national debt ceiling. In the end I decided we could have Garden burger patty melts.
I sauteed some sweet onions in a large pan where I also browned the Garden burgers. This is a great, low-fat meal, right?
I then placed the patties on sliced artisan bread, topped them with the onions and a couple nice slices of Irish cheese. Then I grilled the whole thing. Low-fat burger, high-fat cheese? Well, it was a compromise, I admit.